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    <ns1:pria214s3i xml:lang="en">Glutenins are high-molecular weight seed storage proteins of wheat endosperm. Thought to be responsible for the visco-elastic property of wheat dough.</ns1:pria214s3i>
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    <rdfs:label xml:lang="en">GLT2_WHEAT</rdfs:label>
    <ns1:pria214s6i xml:lang="en">Glutenin, high molecular weight subunit PC237 (Fragment)</ns1:pria214s6i>
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